JoCoLibrary - Adult - Alex Pope's List of Favorite Food Books
Charcuterie
The Craft of Salting, Smoking, and Curing
(Book - 2005)
641.61 Ruhlman 2005
and more…
Available
in some locations
Place a Hold
Great Sausage Recipes and Meat Curing
(Book - 1987)
641.66 Kutas
and more…
Available
in some locations
Whole Beast Butchery
The Complete Visual Guide to Beef, Lamb, and Pork
(Book - 2011)
641.66 Farr
and more…
Available
in some locations
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Alex Pope is a butcher and charcuterier. He learned his trade in the best way, by reading books. Here are his favorites.
English
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