Southern Appalachian

Southern Appalachian

Book - 2005
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Did you know that Red-Eye Gravy may have been prepared first by Andrew Jackson's whiskey-drinking cook? This title is packed with Appalachian lore and recipes. It features Southern Appalachia's traditional dishes such as: Fried Catfish, Kentucky Burgoo, Skillet Cornbread, and many others.
Publisher: Philadelphia : Mason Crest Publishers, c2005.
ISBN: 9781590846209
Branch Call Number: J 641.59 Libal
Characteristics: 65 p. :,col. ill. ;,21 cm.
Additional Contributors: Therrien, Patricia


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