The Low Sodium, Sugar, Fat CookbookBook - 1988
This useful cookbook, written by a registered dietitian, not only features recipes low in sodium, sugar, & fat but also gives suggestions for adapting favorite recipes to reduce the content of these nutrients. Intended for anyone who wants to control the intake of sodium, sugar, & fat, it is especially helpful for those who must. There are over 200 recipes for everything from appetizers through desserts; each has a nutrient listing of calories, carbohydrate, protein, fat, sodium, & cholesterol per serving, as well as exchange values.
Publisher: Oneonta, N.Y. (P.O. Box 717, Oneonta 13820) : R.M. Baskin, c1988.
Edition: 2nd ed.
Characteristics: xvi, 222 p. :,ill. ;,23 cm.