The Taste of War
World War Two and the Battle for FoodBook - 2011
Food, and in particular the lack of it, was central to the experience of the Second World War. In this history, Lizzie Collingham establishes how control of food and its production is crucial to total war.
Publisher: London : Allen Lane, 2011.
Branch Call Number: 363.8 Collingh 07/2011
Characteristics: xv, 634 p. :,ill., maps ;,24 cm.