White Truffles in Winter
[a Novel]Audiobook CD - 2011
White truffles in winter imagines the world of the remarkable French chef Auguste Escoffier (1846-1935), who changed how we eat through his legendary restaurants at the Savoy and the Ritz. A man of contradictions, kind yet imperious, food-obsessed yet rarely hungry, Escoffier was also torn between two women: the famous, beautiful, and reckless actress Sarah Bernhardt and his wife, the independent and sublime poet Delphine Daffis, who refused ever to leave Monte Carlo. In the last year of Escoffier's life, in the middle of writing his memoirs, he has returned to Delphine, who requests a dish in her name as he has honored Bernhardt, Queen Victoria, and many others. How does one define the complexity of love on a single plate?
Publisher: Westminster, Md. : Books on Tape, p2011.
Edition: Library ed.
Branch Call Number: CDAUDIO FICTION Kelby N.M. 11/2011
Characteristics: 9 audio discs (ca. 72 min. each) :,digital ;,4 3/4 in.