A Taste of Lebanon
Cooking Today the Lebanese Way : Over 200 Recipes Developed and TestedBook - 2003
In 'A Taste of Lebanon', simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author, with an emphasis on fresh ingredients and healthy eating.
Publisher: New York : Interlink Books, c2003.
Branch Call Number: 641.5956 Salloum
Characteristics: 190 p. :,col. ill. ;,26 cm.