A Taste of Lebanon

A Taste of Lebanon

Cooking Today the Lebanese Way : Over 200 Recipes Developed and Tested

Book - 2003
Average Rating:
Rate this:
In 'A Taste of Lebanon', simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author, with an emphasis on fresh ingredients and healthy eating.
Publisher: New York : Interlink Books, c2003.
ISBN: 9780940793903
0940793903
9780940793088
0940793083
Branch Call Number: 641.5956 Salloum
Characteristics: 190 p. :,col. ill. ;,26 cm.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at My Library

  Loading...
[]
[]
To Top