Mozzarella and the Cheeses of Campania, Italy

Mozzarella and the Cheeses of Campania, Italy

DVD - 2011
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"Will journeys to Italy's picturesque Campania region to look at stretched curd cheeses and finds it hard to resist the lingering flavor and sensual texture of buffalo cheese made from raw milk. After learning about Italy's oldest ewe's milk cheese, which is matured in a terracotta jar, Will gets a lesson from a countess in how to make the perfect wood-fired pizza. He then heads to the coast to look at Caciocavallo, a traditional stretched curd cheese made with cow's milk, before visiting the underground maturation rooms of Casa Madaio."--Container.
Publisher: Falls Church, Va. : Landmark Media, [2011]
Branch Call Number: DVD 637.35 Mozzarel
Characteristics: 1 videodisc (24 min.) :,sd., col. ;,4 3/4 in.

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