Neue Cuisine

Neue Cuisine

The Elegant Tastes of Vienna : Recipes From Wallsé, Café Sabarsky and Blaue Gans

Book - 2011
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Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple m∫ spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.
Publisher: New York : Rizzoli ; Enfield : Publishers Group UK [distributor], 2011.
ISBN: 9780847835621
0847835626
Branch Call Number: 641.59436 Gutenbru 12/2011
Characteristics: 222 p. :,ill. (some col.) ;,28 cm.

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Nov 06, 2015

Neue Cuisine: the Elegant Tastes of Vienna --- by --- Kurt Gutenbrunner.

Not just Wiener Schnitzel but a whole lot more. There are some old favorites (at least for me) here such as hearty Goulash soup; Krapfen and Poached Apricot Dumplings. There are a few new ones I can’t wait to try: Hazel Crescent Cookies; Golden Kohlrabi-Potato Gratin and Chestnut soup.
The recipes make all these dishes seem simple: maybe they are or maybe with just a little practice I'll be able to whip up some of these dishes genau so wie mein Vater oder wie meine Oma.
Trust my tummy: this book is worth you consideration.

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