The American Heart Association Low-fat, Low-cholesterol Cookbook
An Essential Guide For Those Concerned About Their Cholesterol LevelsBook - 1989
Features 200 recipes developed for those who want to reduce their blood cholesterol levels, including tips about grocery shopping and recipe adapting.
Publisher: New York, N.Y. : Times Books, c1989.
Characteristics: 340 p. :,ill. ;,25 cm.
Alternative Title: Low-fat, low-cholesterol cookbook.
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