The Restaurant Managers Handbook

The Restaurant Managers Handbook

How To Set Up, Operate, And Manage A Financially Successful Restaurant

Book - 1989
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This comprehensive manual will show you step-by-step how to set up, operate, and manage a financially successful foodservice operation. Charts. Forms. Extensive Resource Guide. Six entirely new chapters, 480 pages, New companion CD-ROM containing all the forms & checklists form the book in ready to use format. 118 Charts, Forms, Diagrams, and Checklists
Publisher: Lauderhill, FL : Atlantic Pub. Co., c1989.
Edition: 2nd rev. ed.
ISBN: 9780910627085
0910627088
Characteristics: various paging :,ill. ;,29 cm.

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