An Essential Guide to Artisan Meat With Recipes for Every CutBook - 2012
"Leaping in sales by thirty percent each year, artisan beef--including natural, organic, and especially grassfed--is captivating everyone's attention. With all of these new choices on the market, Pure Beef answers home cooks' most pressing questions: Which beef should I buy? Where can I buy it? How should I cook it? Featuring an engaging beef cooking tutorial and a cook-friendly beef cut chart, Pure Beef instructs anyone how to grill, roast, stew, simmer, and saut#65533; every cut of beef to their liking. With chapters organized by cooking methods and corresponding beef cuts, its 140 recipes are customized for leaner, heat-sensitive grassfed beef and model a healthful and sustainable approach to meat eating. A groundbreaking guide to artisan beef, this cookbook offers everyone the benefits of an informative and delicious ranch-to-table dining experience complete with a full-color photo recipe insert and landscape images throughout."
Publisher: Philadelphia ; London : Running Press, c2012.
Branch Call Number: 641.662 Curry 05/2012
Characteristics: 276 p. :,ill. ;,24 cm.