The Cooking of France

The Cooking of France

Book - 2012
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"Introduces the different culinary regions of France and presents many kids of recipes for traditional French dishes"--
Publisher: New York : Marshall Cavendish Benchmark, c2012.
Edition: 2nd ed.
ISBN: 9781608705511
160870551X
Branch Call Number: J 641.5944 Locricch 06/2012
Characteristics: 96 p. :,col. ill., col. map ;,26 cm.
Additional Contributors: McConnell, Jack

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