The Ultimate Student Cookbook
From Chicken to ChiliBook - 2010
Library Journal: London chef Goodall runs a catering company and makes frequent appearances at food festivals and on radio and television (including CNN and the BBC). Here, she outlines basic kitchen equipment, pantry ingredients, and food hygiene. Writing for the student with no cooking experience, she offers step-by-step photos that will make cooking a breeze. Goodall discusses basics like how to cook noodles, rice, and potatoes and presents dishes like wraps, salads, soups, chili, pizza, kebabs, and cakes. Two alcoholic drinks are included. Highly recommended for the numerous photographs and the variety of recipes.
Publisher: Richmond Hill, Ont. : Firefly Books, 2010.
Branch Call Number: YA 641.512 Goodall 12/2010
Characteristics: 160 p. :,col. ill. ;,23 cm.