Lee Bailey's Southern Food & Plantation Houses
Favorite Natchez RecipesBook - 1990
Explores a regional style of cooking that has evolved over two centuries, as well as the landscape that produced this varied cuisine. More than 250 full-color photographs.
Publisher: New York : C.N. Potter, c1990.
Characteristics: 176 p. :,col. ill. ;,32 cm.
Alternative Title: Southern food & plantation houses.