The Winning Foodservice Manager
Strategies For Doing More With LessBook - 1989
Practical handbook that applies proven new management techniques to maximize human resource potential and staff motivation. [See also full review in Training & Development for source of good copy; and BED.]
Publisher: Rockville, Md. : Aspen Publishers, 1989.
Characteristics: xviii, 261 p. :,ill. ;,24 cm.
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