The Winning Foodservice Manager

The Winning Foodservice Manager

Strategies For Doing More With Less

Book - 1989
Rate this:
Practical handbook that applies proven new management techniques to maximize human resource potential and staff motivation. [See also full review in Training & Development for source of good copy; and BED.]
Publisher: Rockville, Md. : Aspen Publishers, 1989.
ISBN: 9780834200395
Characteristics: xviii, 261 p. :,ill. ;,24 cm.


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further


Subject Headings

No similar edition of this title was found at JoCoLibrary.

Try searching for The Winning Foodservice Manager to see if JoCoLibrary owns related versions of the work.

To Top