The Winning Foodservice Manager

The Winning Foodservice Manager

Strategies For Doing More With Less

Book - 1989
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Practical handbook that applies proven new management techniques to maximize human resource potential and staff motivation. [See also full review in Training & Development for source of good copy; and BED.]
Publisher: Rockville, Md. : Aspen Publishers, 1989.
ISBN: 9780834200395
0834200392
Characteristics: xviii, 261 p. :,ill. ;,24 cm.

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