The Sensible Cook

The Sensible Cook

Dutch Foodways in the Old and the New World

Book - 1989
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'In this beautifully illustrated book on the Dutch culinary tradition, Peter Rose has captured one important dimension of the proud legacy of Dutch contributions to American culture.' --Nancy Harmon Jenkins, Food Writer 'New York Times' and Editor, 'Journal of Gastronomy'
Publisher: Syracuse, N.Y. : Syracuse University Press, 1989.
Edition: 1st ed.
ISBN: 9780815602415
Branch Call Number: 641.594 Verstan-, dige
Characteristics: xx, 142 p. :,ill. ;,25 cm.
Additional Contributors: Rose, Peter G.


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