Eggs on Top

Eggs on Top

Recipes Elevated by An Egg

Book - 2014
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This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor or poaching eggs in wine. After mastering the techniques, the newly skilled can turn to more recipes that feature the egg in wonderful ways. With plenty of extra info onthe anatomy of the egg, nutrition, safety issues, grades, and types (duck, quail, goose, and much more),Eggs on Top is the quintessential guide to cooking and enjoying one of the world's perfect ingredients.
Publisher: San Francisco :, Chronicle Books,, 2014.
ISBN: 9781452123684
1452123683
Branch Call Number: 641.675 Slonecke 03/2014
Characteristics: 208 pages :,color illustrations ;,24 cm

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