The Complete Book Of Sauces

The Complete Book Of Sauces

Book - 1990
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"The Complete Book of Sauces"..."for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." -- "Los Angeles Daily News" It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes -- like Jalapeqo Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce -- are a snap to create. Classic recipes -- such as Hollandaise and Bichamel -- are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.
Publisher: New York : Macmillan ; London : Collier Macmillan, c1990.
ISBN: 9780026293914
0026293919
Characteristics: vi, 264 p. :,ill. ;,25 cm.
Additional Contributors: Philip Lief Group

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