Quick Cooking With Pacific FlavorsBook - 1990
A book of 110 contemporary Asian-flavoured recipes that can be easily prepared within 30 minutes, written by the authors of Pacific Flavours. The recipes are organized by course, and menu and entertaining suggestions are offered throughout.
Publisher: New York : Stewart, Tabori & Chang : Distributed in the U.S. by Workman Pub., 1990.
Characteristics: 191 p. :,ill. ;,29 cm.