A Celebration of Salads From Around the WorldBook - 2015
Salmagundi is a 17th-century English expression denoting a salad dish comprising, well... everything. This comprehensive new book from acclaimed author Sally Butcher looks at salad bowls across the world in 150 recipes. It features a number of archaic, traditional, and staple dishes-and a whole lot of funkey new stuff as well. Divided into fourteen chapters (Herbs and Leaves; Vegetable; Beans; Roots; Grains and Pasta; Rice; Cheese; Fish; Meat; Dips; Fruity Salads; Salads for Dessert; The Dressing Room; The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad. Recipes are flagged where relevant with tags such as "super-healthy" or "super-minny" or "main course" to make it more user-friendly. Heavily punctuated with Sally's trademark mixture of folklore and anecdotes, this is an essenatial update for the foodie bookshelf.
Publisher: Northampton, Massachusetts :, Interlink Books, an imprint of Interlink Publishing Group, Inc.,, 2015.
Branch Call Number: 641.83 Butcher 11/2014
Characteristics: 271 pages :,illustrations ;,26 cm