Salsas and Moles

Salsas and Moles

Fresh and Authentic Recipes for Pico De Gallo, Mole Poblano, Chimichurri, Guacamole, and More

Book - 2015
Average Rating:
Rate this:
Salsa has surpassed ketchup as America's favorite condiment, and this handbook includes a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, James Beard Award-nominated chef Deborah Schneider teases out fresh flavors from chiles, fruits, and herbs. Building on the success of The Mexican Slow Cooker , Schneider presents 60 authentic salsa and mole recipes that showcase the unique flavors of Mexico and beyond, including recipes for favorites such as Black Bean Salsa, Salsa Verde, fresh tomato Salsa Diabla, Mango-Habanero Salsa, and many more.
Publisher: Berkeley :, Ten Speed Press,, [2015]
Edition: First edition.
ISBN: 9781607746850
Branch Call Number: 641.814 Schneide 04/2015
Characteristics: vii, 152 pages :,color illustrations ;,21 cm
Additional Contributors: Caruso, Maren
Alternative Title: Salsas & moles


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.


Add Age Suitability

There are no ages for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at My Library

To Top