The Plantpure Nation Cookbook : The Official Companion Cookbook to the Breakthrough Film...With Over 150 Plant-Based Recipes

The Plantpure Nation Cookbook : The Official Companion Cookbook to the Breakthrough Film...With Over 150 Plant-Based Recipes

eBook - 2015
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A revolution has begun...

From a creative team that includes the producer and writer of Forks Over Knives , the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet.

Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook , she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as:

Buffalo Beans and Greens
No-Bake Chocolate Pumpkin Pie
Spinach Lasagna
Green Pepper Tofu Scramble
Reuben Casserole

With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home.

Join the revolution to jumpstart your health!
Publisher: Benbella Books,, 2015.
ISBN: 9781940363691
Branch Call Number: eBook
Characteristics: 1 online resource
text file, rda


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Mar 11, 2017

I seriously cook out of this book almost daily. Easy delicious recipes that are excellent on there own but can easily be adapted to personal taste as well. I have mostly used the entrée recipes, salad dressings and sauces and dips. The mayonnaise is the best I've tried that is plant based. I've been plant based for 5 years and have cooked out of many cookbooks but this one never gets put back on the shelf.

Feb 11, 2017

I believe only 6 recipes in the whole book did not have grains. If you don't eat grains, this is not the cookbook to look at.

Apr 09, 2015

I'm still reading this one. So far it has some potentially good dishes in it. I'll have to update my comments in the coming days.


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