The Complete Asian CookbookBook - 2011
This is a completely revised and updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, it covers 800 dishes from 15 countries. Written for the home cook, Charmaine's recipes are straightforward, simple to follow and work every time. It contains a glossary to explain unfamiliar ingredients.
Publisher: Richmond, Vic. : Hardie Grant Books, 2011.
Edition: 2011 ed.
Branch Call Number: 641.595 Solomon
Characteristics: 639 p. :,col. ill. ;,29 cm.