Food From The Heartland
The Cooking Of America's MidwestBook - 1991
Now the wonderful foods and flavors of the American Midwest are compiled in an irrestible cookbook featuring more than 250 recipes for soul-satisfying soups, main courses, breads, and not-to-be missed desserts. Like Jane and Michael Stein's Square Meals, this is a warm and enticing invitation to come home. Black-and-white photographs and illustrations.
Publisher: New York : Prentice Hall Press, c1991.
Characteristics: xii, 222 p. :,ill. ;,25 cm.
From the critics