Food From The Heartland

Food From The Heartland

The Cooking Of America's Midwest

Book - 1991
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Now the wonderful foods and flavors of the American Midwest are compiled in an irrestible cookbook featuring more than 250 recipes for soul-satisfying soups, main courses, breads, and not-to-be missed desserts. Like Jane and Michael Stein's Square Meals, this is a warm and enticing invitation to come home. Black-and-white photographs and illustrations.
Publisher: New York : Prentice Hall Press, c1991.
ISBN: 9780133232547
Characteristics: xii, 222 p. :,ill. ;,25 cm.


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