Root to Leaf

Root to Leaf

A Southern Chef Cooks Through the Seasons

eBook - 2015
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Presents a collection of over one hundred seasonally-organized, vegetable-based recipes, including such offerings as skillet cornbread, mustard-roasted cauliflower, celery salsa verde, and rutabaga and turnip gratin.
Publisher: New York, NY :, Harper Wave, an imprint of HarperCollinsPublishers,, [2015]
Edition: First edition.
ISBN: 9780062283719
0062283715
Branch Call Number: eBook
Characteristics: 1 online resource (viii, 488 pages) :,illustrations (chiefly color)
text file, rda
Additional Contributors: Axis 360 (Firm)

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dfpoz
Mar 30, 2015

Great book! Offers some great ideas for utilizing a wide variety of vegetables year round. In addition to classic vegetable dishes, they have some great twists on old favorites & new recipes that are great springboards for the family table.

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