Tasting Rome

Tasting Rome

Fresh Flavors & Forgotten Recipes From An Ancient City

Book - 2016
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"Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine-- mirrors of their culture, history, and geography. But the cucina romana is the country's greatest standout. In [this book], journalist Katie Parla and photographer Kristina Gill capture Rome's unique character and truly evolved food culture--a [culmination] of two thousand years of history"--Amazon.com.
Publisher: New York :, Clarkson Potter/Publishers,, [2016]
Edition: First edition.
Copyright Date: ©2016
ISBN: 9780804187183
Branch Call Number: 641.5937 Parla 03/2016
Characteristics: 255 pages :,color illustrations ;,26 cm
Additional Contributors: Gill, Kristina - Author


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