The Everyday Gourmet
Essential Secrets of Spices in CookingDVD - 2013
Join Chef Bill Briwa of The Culinary Institute of America as he reveals the essentials of incorporating a variety of spices from around the world into your everyday meals. An aromatic array of spices fills each of these six engaging lessons, providing you with myriad ways to use spices in soups and salads, with meat and fish, and even in drinks and desserts.
Publisher: [Chantilly, Va.] :, Teaching Company ;, Prince Frederick, MD :, [Distributed by] Recorded Books,, 2013.
Edition: PDF workbook version.
Copyright Date: ©2013
Branch Call Number: DVD 641.6383 Everyday
Characteristics: 1 videodisc (180 min.) :,digital ;,4 3/4 in. +,1 PDF.