All Under Heaven
Recipes From the 35 Cuisines of ChinaBook - 2016
Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef.
Publisher: Berkeley :, Ten Speed Press,, 2016.
Edition: First edition.
Branch Call Number: 641.5951 Phillips 08/2016
Characteristics: xiii, 514 pages :,illustrations (colors & black and white), maps ;,27 cm