The Chinese Kitchen Garden : Growing Techniques and Family Recipes From A Classic Cuisine

The Chinese Kitchen Garden : Growing Techniques and Family Recipes From A Classic Cuisine

eBook - 2017
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Winner of the Garden Writers Association 2018 Silver Medal of Achievement

Wendy Kiang-Spray's family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family's cultural heritage with growing information for 38 Chinese vegetables--like lotus root, garlic, chives, and eggplant--and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you'll learn what to grow in spring and what to cook in winter.

Publisher: Timber Press,, 2017.
ISBN: 9781604697827
1604697822
Branch Call Number: eBook
Characteristics: 1 online resource
text file, rda

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