Zoe's Ghana Kitchen
Traditional Ghanaian Recipes Remixed for the Modern KitchenBook - 2017
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret."--Back cover.
Publisher: London :, Mitchell Beazley,, 2017.
Branch Call Number: 641.5966 Adjonyoh 06/2017
Characteristics: 256 pages :,colour illustrations ;,26 cm