Modern Jewish Baker

Modern Jewish Baker

Challah, Babka, Bagels & More

Book - 2017
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Step-by-step instructions for the seven core doughs of Jewish baking.

Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker , Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include:

Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S'mores Babka

Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.
100 color photographs

Publisher: New York, NY :, Countryman Press, a division of W. W. Norton & Company, Inc,, [2017]
Copyright Date: ©2017
ISBN: 9781682680216
1682680215
Branch Call Number: 641.5676 Sarna 09/2017
Characteristics: 263 pages :,color illustrations ;,27 cm

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