The Skillful Forager
Essential Techniques for Responsible Foraging and Making the Most of your Wild EdiblesBook - 2019
From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.
Publisher: Boulder :, Roost Books,, 2019.
Edition: First edition.
Branch Call Number: 581.632 Meredith 03/2019
Characteristics: xi, 284 pages :,color illustrations ;,23 cm