The Sqirl Jam (jelly, Fruit Butter, and Others) Book

The Sqirl Jam (jelly, Fruit Butter, and Others) Book

Book - 2020
Rate this:
"This is food whose time has come," declared Mark Bittman about Sqirl, the much beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to.

Sqirl began with jams--organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet--the kind of jam you eat with a spoon. Sqirl Away collects Jessica Koslow's signature jellies, preserves, and jams into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, Sqirl Away will make you fall in love with jam.
Publisher: New York :, Abrams,, 2020.
ISBN: 9781419735332
1419735330
Branch Call Number: 641.42 Koslow 07/2020
Characteristics: 255 pages :,color illustrations ;,28 cm
Additional Contributors: Hallock, Betty
Barry, Scott

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at My Library

  Loading...
[]
[]
To Top