Kids in the Kitchen
100 Delicious, Fun & Healthy Recipes to Cook & BakeBook - 1994
This for kids only guide provides step-by-step instructions for real recipes. The opening chapter translates culinary jargon - terms like saute - into more youthful lingo. Kids are introduced to a medley of tools and techniques and to the basics of a healthy diet geared to young taste buds. There are sections which demonstrate that not all fast food has to be junk food, and the drinks section offers refreshing alternatives to sugar-filled sodas. From breakfast in the Good Morning section, to the main dishes, kids can sample a variety of nutritious recipes to serve to the family or share with friends. Sweets and Party Goodies sections feature tasty morsels.
Publisher: New York : Sterling Pub. Co., 1994.
Branch Call Number: J 641 Pulleyn
Characteristics: 112 p. :,col. ill. ;,24 cm.