Polish Heritage CookeryBook - 1997
Today's Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, assimilating a broad cross-section of cultural influences (Lithuanian, Ukrainian, French, Italian, Jewish, Bohemian, Bavarian, etc.) without losing its distinct Slavic flavour. Polish Heritage Cookery is a very extensive and varied Polish cookbook with 2200 recipes in 19 categories.
Publisher: New York : Hippocrene Books, 1997, c1993.
Edition: Illustrated ed.
Branch Call Number: 641.5943 Strybel 1993
Characteristics: 875 p. :,ill. (some col.) ;,25 cm.