Polish Heritage Cookery

Polish Heritage Cookery

Book - 1997
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Today's Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, assimilating a broad cross-section of cultural influences (Lithuanian, Ukrainian, French, Italian, Jewish, Bohemian, Bavarian, etc.) without losing its distinct Slavic flavour. Polish Heritage Cookery is a very extensive and varied Polish cookbook with 2200 recipes in 19 categories.
Publisher: New York : Hippocrene Books, 1997, c1993.
Edition: Illustrated ed.
ISBN: 9780781805582
Branch Call Number: 641.5943 Strybel 1993
Characteristics: 875 p. :,ill. (some col.) ;,25 cm.
Additional Contributors: Strybel, Maria


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