Dori Sanders' Country Cooking

Dori Sanders' Country Cooking

Recipes and Stories From the Family Farm Stand

Book - 1995
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Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.
Publisher: Chapel Hill, N.C. : Algonquin Books of Chapel Hill, c1995.
Edition: 1st ed.
ISBN: 9781565121171
Branch Call Number: 641.5975 Sanders
Characteristics: xv, 224 p. ;,22 cm.
Additional Contributors: Willoughby, John
Alternative Title: Country cooking


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