Dori Sanders' Country Cooking
Recipes and Stories From the Family Farm StandBook - 1995
Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her "Cooking for Northerners"--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.
Publisher: Chapel Hill, N.C. : Algonquin Books of Chapel Hill, c1995.
Edition: 1st ed.
Branch Call Number: 641.5975 Sanders
Characteristics: xv, 224 p. ;,22 cm.
Alternative Title: Country cooking