Native American Foods and Festivals for Every SeasonBook - 1995
With this knowledgeable culinary guide, readers will find recipes for the best of Native American dishes that were created to honor the changing seasons and earth's bounty. Carefully researched insights on Native American cultures and lore make this a first-rate cookbook that's also fascinating and fun to read. Over 150 recipes. Line drawings.
Publisher: Old Saybrook, Conn. : Globe Pequot Press, c1995.
Edition: 1st ed.
Branch Call Number: 641.5929 Kavasch
Characteristics: xvi, 333 p. :,ill. ;,21 cm.