A Cook's Guide to Making Vinegar, Curing Olives, Crafting Fresh Goat Cheese and Simple Mustards, Baking Bread, and Growing HerbsBook - 1995
Provides instructions and recipes for preparing various foods at home from fresh, preferably home-grown, ingredients.
Publisher: Berkeley, Calif. : Ten Speed Press, c1995.
Branch Call Number: 641.5 Alley
Characteristics: 151 p. ;,22 cm.