Lost Arts

Lost Arts

A Cook's Guide to Making Vinegar, Curing Olives, Crafting Fresh Goat Cheese and Simple Mustards, Baking Bread, and Growing Herbs

Book - 1995
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Provides instructions and recipes for preparing various foods at home from fresh, preferably home-grown, ingredients.
Publisher: Berkeley, Calif. : Ten Speed Press, c1995.
ISBN: 9780898156744
0898156742
Branch Call Number: 641.5 Alley
Characteristics: 151 p. ;,22 cm.

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