Fresh From the Garden
Cooking and Gardening Throughout the Seasons With 250 RecipesBook - 1996
From the planting of the seeds, to the harvesting of vegetables, to the preparation of fresh ingredients, the author introduces 250 tasty for seasonal dishes using the best of just-picked produce.
Publisher: New York : Clarkson Potter, c1996.
Edition: 1st ed.
Branch Call Number: 641.65 Meyers
Characteristics: xi, 372 p. ;,25 cm.