How to Dry FoodsBook - 1992
A classic returns with updated recipes and a new look. The book details how to dry fruits, vegetables, herbs and spices, meats, fish, and nuts. More than 100 recipes teach cooks how to make meat jerkies, fruit leathers, trail mixes, main courses, desserts, baby food and much more. Full-color photographs.
Publisher: Los Angeles, CA : HPBooks, c1992.
Edition: Rev. ed.
Branch Call Number: 641.44 DeLong 1992
Characteristics: 160 p. :,col. ill. ;,28 cm.