Better Homes and Gardens New Cook BookBook - 1996
This all-time bestselling cookbook contains more than 1,200 recipes--600 new to this edition--reflecting current American eating habits. More than 500 photos, 14 menus, new basics chapter including ingredient identification, information on how to use The Food Guide Pyramid, low-fat cooking tips, table-setting information, and a guide to cooking terms and techniques all come packed in this edition.
Publisher: Des Moines, Iowa : Better Homes and Gardens Books, c1996.
Edition: 11th ed.
Branch Call Number: 641.5 Better
Characteristics: 539 p. :,col. ill. ;,26 cm.
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