Grains

Grains

An Illustrated History With Recipes

Book - 1977
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A history of fifteen ancient and modern cultures focusing on their food and a discussion of edible grains, their preparation, and consumption throughout history. Recipes included.
Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1977.
ISBN: 9780133622690
013362269X
Characteristics: 261 p. :,ill. ;,24 cm.

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