Now You're Cooking for Company
Everything A Beginner Needs to Know to Have People OverBook - 1996
"You don't have to be an experienced cook to throw a great party. All you need is a few solid recipes and the know-how to put them together. You'll find both in Now You're Cooking for Company." "In 1994 Elaine Corn gave beginning cooks the simple, straight-talking cookbook they had been looking for for decades. Now Corn turns her attention to the challenges of entertaining. As encouraging, helpful, and humorous as ever, she guides first-time party-givers through all the steps of feeding guests. She'll teach you to plan a menu, set a beautiful table, and even clean up quickly and easily after everyone's gone. Her 120 company recipes are impressive enough to draw "oohs" and "aaahs," but are amazingly easy to prepare."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Publisher: Emeryville, CA : Harlow & Ratner, c1996.
Branch Call Number: 642.4 Corn
Characteristics: 318 p. ;,24 cm.
Alternative Title: Now you are cooking for company