German Cooking

German Cooking

Book - 1996
Average Rating:
Rate this:
Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes--accompanied by intriguing details about the historical and cultural origins of the dishes. You'll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen.
Publisher: New York : HPBooks, 1996.
Edition: 1st ed.
ISBN: 9781557882516
1557882517
Branch Call Number: 641.5943 Heberle
Characteristics: vi, 313 p. :,ill. ;,24 cm.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at JoCoLibrary.

Try searching for German Cooking to see if JoCoLibrary owns related versions of the work.


  Loading...
[]
[]
To Top