The Village Baker's Wife
The Desserts and Pastries That Made Gayle's FamousBook - 1997
Since opening 25 years ago, Gayles Bakery and Rosticceria in Capitola, California, has grown from a humble 800-square-foot shop to one of the largest, most successful fine-quality bakeries in America. Now in paperback, The Village Bakers Wife collects the all-butter, real-sugar, whole-cream, fine-chocolate desserts and pastries that made Gayles what it is. Included are more than 150 recipes, 130 instructional illustrations, and 25 essays on baking techniques.
Publisher: Berkeley, Calif. : Ten Speed Press, c1997.
Branch Call Number: 641.86 Ortiz
Characteristics: viii, 327 P. :,ill. (some col.) ;,24 cm.