A Sweet Selection of Fun and Easy RecipesBook - 1998
This work offers a fun introduction to sweet making, complete with 50 easy-to-follow recipes for hard and soft sweets, accompanied by clear directions and metric measurements. Readers learn the basics as they make a variety of caramels, truffles, fudge, and brittle.
Publisher: Asheville, N.C. : Lark Books ; [New York?] : Random House [distributor], c1998.
Edition: 1st ed.
Branch Call Number: 641.853 Doran
Characteristics: 128 p. :,col. ill. ;,24 cm.
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