Simply Shrimp

Simply Shrimp

101 Recipes for Everybody's Favorite Seafood

Book - 1998
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It's official: shrimp is our favorite seafood! (Well, except for canned tuna, but we won't go into that.) Rick Rodgers offers shrimp lovers more than 100 fabulous ways to simmer, saut, barbecue, or deep-fry shrimp, including casseroles, soups, salads, risottos, pasta sauces, and more. Trying to think of a quick family supper? Friends coming over for a meal on short notice? Need a cocktail party spread that will have them licking the bowl? Simply Shrimp lays a mouthwatering array of simple, fast, and delicious cooking possibilities at the shrimp fancier's fingertips.
Publisher: San Francisco : Chronicle Books, c1998.
ISBN: 9780811819671
Branch Call Number: 641.695 Rodgers 1998
Characteristics: 168 p. :,col. ill. ;,21 x 23 cm.


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