101 Recipes for Everybody's Favorite SeafoodBook - 1998
It's official: shrimp is our favorite seafood! (Well, except for canned tuna, but we won't go into that.) Rick Rodgers offers shrimp lovers more than 100 fabulous ways to simmer, saut, barbecue, or deep-fry shrimp, including casseroles, soups, salads, risottos, pasta sauces, and more. Trying to think of a quick family supper? Friends coming over for a meal on short notice? Need a cocktail party spread that will have them licking the bowl? Simply Shrimp lays a mouthwatering array of simple, fast, and delicious cooking possibilities at the shrimp fancier's fingertips.
Publisher: San Francisco : Chronicle Books, c1998.
Branch Call Number: 641.695 Rodgers 1998
Characteristics: 168 p. :,col. ill. ;,21 x 23 cm.
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