Savoring the Spice Coast of India
Fresh Flavors From KeralaBook - 2000
The author of Curried Favors takes readers on a tantalizing tour of the cuisine of Southern India. Kaimal's passion for her native food shines through in more than 100 exciting recipes, each adapted for the Western kitchen and using easily identifiable ingredients. Two-color throughout. 8 pages of color photos.
Publisher: New York : HarperCollins Publishers, c2000.
Edition: 1st ed.
Branch Call Number: 641.5954 Kaimal 2000
Characteristics: ix, 230 p. :,ill. (some col.) ;,24 cm.