The Japanese Kitchen
250 Recipes in A Traditional SpiritBook - 2000
In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Hiroko Shimbo Beitchman gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine.
Publisher: Boston : Harvard Common Press, 2000.
Branch Call Number: 641.5952 Shimbo 2000
Characteristics: xiii, 512 p. :,ill. ;,25 cm.