The Japanese Kitchen

The Japanese Kitchen

250 Recipes in A Traditional Spirit

Book - 2000
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In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Hiroko Shimbo Beitchman gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine.
Publisher: Boston : Harvard Common Press, 2000.
ISBN: 9781558321762
1558321764
Branch Call Number: 641.5952 Shimbo 2000
Characteristics: xiii, 512 p. :,ill. ;,25 cm.

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Tidycam1
Nov 07, 2011

Excellent traditional Japanese recipes. Most are simple to make and delicious! The instructions are easy to follow and the information helpful. It is easy to see why the Japanese are traditionally one of the healthiest peoples on earth!

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