How to Repair Food

How to Repair Food

Book - 1998
Rate this:
When a souffle falls, the soup is too salty, you've run out of avocados and the guests are due in ten minutes, this is the book to reach for. Alphabetical organization helps cooks in crisis solve problems fast, and the updated recipes show how to snatch almost any meal from the jaws of disaster
Publisher: Berkeley, Calif. : Ten Speed Press, c1998.
ISBN: 9780898155556
Branch Call Number: 641.5 Bear
Characteristics: xx, 140 p. :,ill. ;,22 cm.
Additional Contributors: Bear, John 1938-
Zeryck, Tanya


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